Atelier Verre

Scallop Crudo

Hand-dived scallops, green apple, dill oil, buttermilk snow

19.00 €

Forest Mushroom Consommé

Wild mushroom broth, roasted cep, thyme, aged soy

16.00 €

Beef Tartare

Dry-aged beef, capers, shallot, smoked egg yolk, rye crisp

18.00 €

Olives

9.00 €

Arctic Char

Lightly cured char, beurre blanc, fennel, citrus, trout roe

34.00 €

Roasted Lamb Saddle

Herb-crusted lamb, Jerusalem artichoke purée, lamb jus, black garlic

38.00 €

Cauliflower Steak (Vegan)

Charred cauliflower, hazelnut cream, pickled mustard seeds, herb oil

29.00 €

Cloudberry Pavlova

Crisp meringue, vanilla cream, cloudberries, lemon zest

14.00 €

Dark Chocolate & Sea Buckthorn

70% dark chocolate mousse, sea buckthorn gel, cocoa crumble

15.00 €

Nordic Cheese Selection

Selection of regional cheeses, honeycomb, rye crackers

17.00 €

Atria Seasonal Tasting Menu

5-course chef’s selection reflecting the season

79.00 €

Chef’s Table Experience

7-course tasting menu, premium wine pairing, kitchen seating

110.00 €

Sommelier’s Wine Pairing

48.00 €

Non-Alcoholic Pairing

32.00 €

Nordic Spritz

14.00 €

House Champagne (12cl)

0.00 €

House Champagne (16cl)

0.00 €

House Champagne (24cl)

0.00 €